Kids Climate Cooking Class: Sustainable Meals for a Better Tomorrow

Cook alongside award-winning Chef Andrea Bryant-Smith of The Farmery while learning how food choices connect to the environment. This hands-on class makes reducing food waste and eating sustainably fun and easy.

Space is limited to the first 15 students. Additional students will be placed on a waiting list. You will receive an email confirming your spot.

Registration and waiver required. This form must be completed by a parent or guardian.

REGISTER HERE!