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Kids Climate Cooking Class: Sustainable Meals for a Better Tomorrow
October 5 @ 4:00 pm - 6:00 pm
Cook alongside award-winning Chef Andrea Bryant-Smith of The Farmery while learning how food choices connect to the environment. This hands-on class makes reducing food waste and eating sustainably fun and easy.
Space is limited to the first 15 students. Additional students will be placed on a waiting list. You will receive an email confirming your spot.
Registration and waiver required. This form must be completed by a parent or guardian.