Rooted in the Land: Gullah Geechee Foodways & Sustainable Stewardship Roundtable
October 6 @ 12:00 pm - 1:30 pm
The Rooted in the Land Roundtable brings together historians, farmers, chefs, educators, community leaders, and sustainability professionals to explore the connections between Gullah Geechee heritage, sustainable agriculture, food waste reduction, and environmental stewardship. Through a keynote presentation and facilitated discussion, participants will examine how generations of traditional ecological knowledge, including seasonal growing, food preservation, resourcefulness, and caring for the land, can inform modern approaches to resilient food systems and sustainable communities. The roundtable is designed to foster dialogue, share perspectives, and identify opportunities for partnerships, education, and future initiatives that preserve cultural heritage while advancing environmental sustainability.
Agenda
12:00 PM – Welcome & Opening Remarks
12:10 PM – Keynote: Rooted in the Land: Gullah Geechee Foodways and Environmental Stewardship
12:30 PM – Facilitated Roundtable Discussion
Discussion topics include:
- Traditional ecological knowledge and land stewardship
- Sustainable agriculture and local food systems
- Food preservation and reducing food waste
- Preserving Gullah Geechee foodways and cultural heritage
- Building partnerships for future education and conservation initiatives
1:20 PM – Closing Reflections & Next Steps
1:30 PM – Adjourn